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With Zesty Cocktail Sauce
$15.99
Two Tender Chops, served with Mashed Potatoes and a Red Wine Sauce.
$16.99
Pan Seared Scallops, Served over a Light Garlic Sauce
$15.99
Fresh Ravioli stuffed with Shrimp and Crab, topped with Lobster Sauce.
$15.99
Prepared in our Kitchen Daily
$8.99
Fresh Lobster Meat, Cream and a Touch of Cognac.
$12.99
Chopped Salad Greens, Avocado, Tomato, Smoked Bacon, Turkey Breast, HardBoiled Egg and Crumbled Bleu Cheese. Tossed Table-side, choice of Dressing.
$15.99
Fresh Spinach tossed with warm Bacon Dressing.Topped with a Chopped Boiled Egg.
$13.99
Fresh Salad Greens with Black Beans, Roasted Red Peppers, Corn, Avocado. And Tomatoes. Tossed with a Cilantro Lime Vinaigrette. Topped with Grilled Chicken and Tortilla Strips.
$15.99
Mixed Greens topped with Sautéed Shrimp and Mushrooms served with Raspberry Vinaigrette Dressing.
$17.99
Tossed Tableside
$9.99
Add Chicken - $5
Add Salmon - $7
Four Large Gulf Shrimp, Sauteed with Lemon and Caper Beurre Blanc.Served With Fresh Fettuccini Pasta.
$17.99
Boneless Chicken Breast, Sautéed in Lemon Butter with Capers, served with Mashed Potatoes and Fresh Vegetables.
$17.99
Fresh Fillet of Fish, dipped in Beer Batter And Fried Golden. Served with French Fries, Cole Slaw and Traditional English Malt Vinegar.
$15.99
A U.S.D.A. Prime Top Sirloin, Sautéed With Peppercorns, Mushrooms, Scallions, And a Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
$17.99
8 oz. Prime Rib served Open Face on Sour Dough. Served with Creamed Horseradish and French Fries.
$19.99
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
$19.99
Lightly Breaded Breast of Chicken on a Bed of Spinach. Served with Fresh Fettuccini Pasta.
$16.99
Our Dinner Steaks may be ordered for Lunch.Top Sirloin, Flat Iron, Filet Mignon, Surf and Turf, or Rack of Lamb.
Classic Sandwich with Smoked Ham, Turkey & Swiss Cheese. Dipped in Egg Batter and Fried Until Golden. Served with Fresh Fruit and Strawberry Jelly.
$16.99
Roast Turkey, Crisp Smoked Bacon, Lettuce,& Tomato. Served on Toasted Sourdough.
$14.99
Grilled Hamburger Patty With Grilled Onions, and Swiss Cheese. Served on Rye Bread.
$13.99
With all the Trimmings, Cheddar Cheese. If you wish. Charbroiled to order.
$13.99
Grilled Chicken Breast topped with Avocado, Tomato, Provolone and Alfalfa Sprouts
$14.99
ALL STEAKS ARE U.S.D.A. GRADED PRIME BEEF
YOUR DINNER INCLUDES: A BASKET OF OUR POPULAR CHEESE TOAST
Boneless Chicken Breast, Sautéed in Lemon Butter with Capers, served with Mashed Potatoes, and Fresh Vegetables.
$28.99
Sautéed Breast of Chicken, served with peppers, Olives and Mushrooms in a White Butter Sauce withFettuccini Pasta.
$28.99
Au Jus Served to Order with Yorkshire Pudding, Vegetable Du Jour, Creamed Horseradish and Choice of Potato. Petite Cut, For Lighter Appetites 8 oz. $32.99
The Magic Lamp Cut 12 oz. $39.99
Rancher’s Cut 16 oz. $48.99
Flat Iron Steak prepared to order. Topped with Gorganzola Cheese and Served with Asparagus, Roasted Potato And a Red Wine Demi Glace.
$30.99
Tender Chicken Breast sauteed and served with A Wild Mushroom, White Wine and Cream Sauce. Choice of Rice Pilaf or Mashed Potatoes.
$28.99
Beef Tenderloin simmered in a Red Wine Demi Glace with Sour Cream. Served over Egg Noodles.
$25.99
Six-Rib Roasted Rack, presented with Mashed Potatoes, a Demi Glace, and Fresh Vegetables.
$44.99
Grilled to order, served with a Mushroom Gravy and served with Vegetables Du Jour
Choice of Potato. 7 oz. $36.99
Choice of Potato. 10 oz. $48.99
Choices of Potatoes are: Garlic Mashed, Stuffed Baked or Steak House Baked Potato
Carved Tableside Roasted Center-Cut Filet Mignon, served withAsparagus, Seasonal Vegetables, Broiled Tomato and Mashed Potatoes. Accompanied with Bordelaise and Bearnaise Sauce.
$49.99 Per Person
Artichoke Bottom topped with Filet Mignon. Pan Seared to order and Finished with Bearnaise and a Bordelaise Sauce. Served with Fresh Vegetables and Mashed Potatoes.
$39.99
Grilled Salmon Filet Topped with Lemon Caper Cream Sauce, Served with Garlic Mashed Potatoes and Vegetables.
$39.99
Sautéed Vegetables with Fresh Fettuccini Pasta in a Light Alfredo Sauce.
$23.99
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
$26.99
Our house made classic with Mascarpone, Moist Lady fingers, Espresso and Marsala. Topped with Ghirardelli Chocolate. Served with a dollop of Fresh Whipped Cream.
Rich Vanilla Custard Topped by a brittle layer of Caramelized Brown Sugar and Seasonal Berries
Buttery Graham Cracker Crumbs Bottom, Cream Cheese, and Topped With Caramelized Sugar.
A Dessert Classic Prepared Tableside.
Large Bing Cherries Flamed in their own juice with Cherry Brandy and Orange Liqueur
Served over Vanilla Ice Cream
A Rich Chocolate Flower Filled with Dark Chocolate Mousse, Garnished with Raspberry Coulis and a Chocolate Straw
Chocolate Buttermilk Cake with Dark, White And Milk Mousse, Butterscotch and White Chocolate Chips with Old Fashion Chocolate Fudge and Candied Pecans
Generous scoops of Vanilla Bean Ice Cream presented in a parfait dish with Whipped Cream and a Cookie Wafer.
Scoops of Refreshing Sorbet of Fresh Fruit Served with Whipped Cream and a Cookie Wafer.
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