Two Tender Chops, served with Mashed Potatoes and a Red Wine Sauce.
$17.99
MAGIC LAMP CRAB CAKE
Served with Roasted Corn Relish and Cajun Remoulade
$17.99
SEAFOOD RAVIOLI
Fresh Ravioli stuffed with Shrimp and Crab, topped with Lobster Sauce.
$17.99
Soups And Salads
CHEF’S SOUP
Prepared in our Kitchen Daily
$10.99
SPINACH SALAD
Fresh Spinach tossed with warm Bacon Dressing.Topped with a Chopped Boiled Egg
$16.99
CILANTRO LIME CHICKEN SALAD
Fresh Salad Greens with Black Beans,Roasted Red Peppers,Corn,Avocado and Tomatoes.Tossed with Cilantro Lime Vinaigrette.Topped with Grilled Chicken and Tortilla Strips.
$16.99
LOBSTER BISQUE
Fresh Lobster Meat, Cream and a Touch of Cognac.
$13.99
COBB SALAD
Chopped Salad Greens, Avocado, Tomato, Smoked Bacon, Turkey Breast, HardBoiled Egg and Crumbled Bleu Cheese. Tossed Table-side, choice of Dressing.
$17.99
MAGIC SHRIMP SALAD
Mixed Greens topped with Sautéed Shrimp and Mushrooms served with Raspberry Vinaigrette Dressing.
$19.99
CAESAR SALAD
Tossed Tableside
$11.99
Add Chicken - $7
Add Salmon - $9
Luncheon specialties
MAGIC LAMP SHRIMP SCAMPI
Four Large Gulf Shrimp, Sauteed with Lemon and Caper Beurre Blanc.Served With Fresh Fettuccini Pasta.
$24.99
PEPPERCORN TOP SIRLOIN
A U.S.D.A. Prime Top Sirloin, Sautéed With Peppercorns, Mushrooms, Scallions, And a Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
$24.99
CHICKEN PICCATA
Boneless Chicken Breast, Sautéed in Lemon Butter with Capers, served with Mashed Potatoes and Fresh Vegetables.
$24.99
SLOW ROASTED PRIME RIB OF BEEF
8 oz. Prime Rib served Open Face on Sour Dough. Served with Creamed Horseradish and French Fries.
$32.99
FISH & CHIPS
Fresh Fillet of Fish, dipped in Beer Batter And Fried Golden. Served with French Fries, Cole Slaw and Traditional English Malt Vinegar.
$18.99
FILLET OF WHITE FISH
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
$31.99
CHICKEN SCHNITZEL
Lightly Breaded Breast of Chicken on a Bed of Spinach. Served with Fresh Fettuccini Pasta.
$27.99
Our Dinner Steaks may be ordered for Lunch.Top Sirloin, Flat Iron, Filet Mignon, Surf and Turf, or Rack of Lamb.
SANDWICH BOARD
MONTE CRISTO
Classic Sandwich with Smoked Ham, Turkey & Swiss Cheese. Dipped in Egg Batter and Fried Until Golden. Served with Fresh Fruit and Strawberry Jelly.
$19.99
CLUB HOUSE SANDWICH
Roast Turkey, Crisp Smoked Bacon, Lettuce,& Tomato. Served on Toasted Sourdough.
$19.99
GRILLED PATTY MELT
Grilled Hamburger Patty With Grilled Onions, and Swiss Cheese. Served on Rye Bread.
$18.99
MAGIC LAMP BURGER
With all the Trimmings, Cheddar Cheese. If you wish. Charbroiled to order.
$18.99
CALIFORNIA CHICKEN SANDWICH
Grilled Chicken Breast topped with Avocado, Tomato, Provolone and Alfalfa Sprouts
$19.99
Dinner
STEAKS, CHOPS, AND INN SPECIALTIES
ALL STEAKS ARE U.S.D.A. GRADED PRIME BEEF
YOUR DINNER INCLUDES: A BASKET OF OUR POPULAR CHEESE TOAST
CHICKEN PICCATA
Boneless Chicken Breast, Sautéed in Lemon Butter with Capers, served with Mashed Potatoes, and Fresh Vegetables.
$29.99
CHICKEN DI ANGELO
Sautéed Breast of Chicken, served with peppers, Olives and Mushrooms in a White Butter Sauce with Fettuccini Pasta.
$29.99
SIGNATURE PRIME RIB OF BEEF
Au Jus Served to Order with Yorkshire Pudding, Vegetable Du Jour, Creamed Horseradish and Choice of Potato. Petite Cut, For Lighter Appetites 8 oz. $36.99
The Magic Lamp Cut 12 oz. $43.99
Rancher’s Cut 16 oz. $52.99
FLAT IRON STEAK PRIME
Flat Iron Steak prepared to order. Topped with Gorganzola Cheese and Served with Asparagus, Roasted Potato And a Red Wine Demi Glace.
$36.99
CHICKEN NORMANDY
Tender Chicken Breast sauteed and served with A Wild Mushroom, White Wine and Cream Sauce. Choice of Rice Pilaf or Mashed Potatoes.
$31.99
BEEF STROGANOFF
Beef Tenderloin simmered in a Red Wine Demi Glace with Sour Cream. Served over Egg Noodles.
$29.99
RACK OF NEW ZEALAND LAMB
Six-Rib Roasted Rack, presented with Mashed Potatoes, a Demi Glace, and Fresh Vegetables.
$54.99
FILET MIGNON
Grilled to order, served with a Mushroom Gravy and served with Vegetables Du Jour
Choice of Potato. 7 oz. $42.99
Choice of Potato. 10 oz. $52.99
Choices of Potatoes are: Garlic Mashed, Stuffed Baked or Steak House Baked Potato
DINNER FOR TWO CHATEAUBRIAND
Carved Tableside Roasted Center-Cut Filet Mignon, served with Asparagus, Seasonal Vegetables, Broiled Tomato and Mashed Potatoes. Accompanied with Bordelaise and Bearnaise Sauce.
Two glasses of Wine and Dessert included.
$139.99 For Two Persons
TOURNADOS OF BEEF
Artichoke Bottom topped with Filet Mignon. Pan Seared to order and Finished with Bearnaise and a Bordelaise Sauce. Served with Fresh Vegetables and Mashed Potatoes.
$44.99
FRESH SALMON
Grilled Salmon Filet Topped with Lemon Caper Cream Sauce, Served with Garlic Mashed Potatoes and Vegetables.
$46.99
PASTA PRIMAVERA
Sautéed Vegetables with Fresh Fettuccini Pasta in a Light Alfredo Sauce.
$26.99
FILLET OF WHITE FISH
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
$31.99
Corkage Fee $15/BTL Wine,split Charge $15
After Dinner Sweets
Magic Lamp Tiramisu
Our house made classic with Mascarpone, Moist Lady fingers, Espresso and Marsala. Topped with Ghirardelli Chocolate.
Served with a dollop of Fresh Whipped Cream.
Chef’s Crème Brulee
Rich Vanilla Custard Topped by a brittle layer of Caramelized Brown Sugar and Seasonal Berries
Brulee Cheesecake
Buttery Graham Cracker Crumbs Bottom, Cream Cheese, and Topped With Caramelized Sugar.
Cherries Jubilee
A Dessert Classic Prepared Tableside.
Large Bing Cherries Flamed in their own juice with Cherry Brandy and Orange
Liqueur
Served over Vanilla Ice Cream
Chocolate Tulip
A Rich Chocolate Flower Filled with Dark Chocolate Mousse, Garnished with Raspberry Coulis and a Chocolate Straw
Endless Chocolate Cake
Chocolate Buttermilk Cake with Dark, White And Milk Mousse, Butterscotch and White Chocolate Chips with Old
Fashion Chocolate Fudge and Candied Pecans
Vanilla Ice Cream Parfait
Generous scoops of Vanilla Bean Ice Cream presented in a parfait dish with Whipped Cream and a Cookie Wafer.
Sorbet
Scoops of Refreshing Sorbet of Fresh Fruit Served with Whipped Cream and a Cookie Wafer.
Enjoy your dessert with a cup of
Magic Lamp French Roast Coffee
8189 E Foothill Blvd, 
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