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Four Large Gulf Shrimp, Sauteed with Lemon and Caper Beurre Blanc. Served With Fresh Fettuccini Pasta.
Pan Seared Salmon Fillet with a Lemon Butter and Caper Sauce. Served with Rice Pilaf and Fresh Vegetables.
Boneless Half Chicken, Pan Roasted in a Light Chicken Broth. Served with Mashed Potatoes and Fresh Vegetables.
Lightly Breaded Breast of Chicken on a Bed ofSpinach. Served with Fresh Fettuccini Pasta.
Chicken Breast Marinated with Olive Oil, Lemon, Herbs and Spices and Charbroiled. Served with Fettuccini Pasta, Sundried Tomatoes and Basil.
A U.S.D.A. Prime Top Sirloin, Sauteed With Peppercorns, Mushrooms, Scallions, And a Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
Fresh Fillet of Fish, dipped in Beer Batter And Fried Golden. Served with French Fries, Cole Slaw and Traditional English Malt Vinegar.
8 oz. Prime Rib served Open Face on Sour Dough. Served with Creamed Horseradish and French Fries.
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
Prepared in our Kitchen Daily.
Fresh Lobster Meat, Cream And a Touch of Cognac.
With Seasoned Crouton, and A Gruyere Cheese Crust.
Tossed Tableside, with your Choice of Dressing.
The Brown Derby Favorite. Chopped Salad Greens, Avocado, Tomato, Smoked Bacon, Turkey Breast, Hard Boiled Egg & Crumbled Bleu Cheese, Tossed Tableside.
Mixed Salad Greens, Crab, Tomato and Egg, with 1000 Island Dressing.
Baby Iceberg Lettuce Wedge With Maytagblue Cheese and Your Choice of Dressing.
Tossed Tableside
Fresh Spinach tossed with warm Bacon Dressing. Topped with Chopped Boiled Egg.
Tender Flank Steak Grilled to order and served over tossed Romaine with Caesar Dressing. Topped with Bleu Cheese Crumbles.
Grilled Marinated Chicken Breast, Tossed with Chopped Napa Cabbage, Romaine, Fried Won Tons, Toasted Almonds and Mandarin Orange Asian Dressing.
Fresh Salad Greens with Black Beans, Roasted Red Peppers, Corn, Avocado.And Tomatoes. Tossed with a Cilantro Lime Vinaigrette. Topped with Grilled Chicken and Tortilla Strips.
Four Large Gulf Shrimp, Sauteed with Lemon and Caper Beurre Blanc. Served With Fresh Fettuccini Pasta.
Pan Seared Salmon Fillet with a Lemon Butter and Caper Sauce. Served with Rice Pilaf and Fresh Vegetables.
Boneless Half Chicken, Pan Roasted in a Light Chicken Broth. Served with Mashed Potatoes and Fresh Vegetables.
Lightly Breaded Breast of Chicken on a Bed ofSpinach. Served with Fresh Fettuccini Pasta.
Chicken Breast Marinated with Olive Oil, Lemon, Herbs and Spices and Charbroiled. Served with Fettuccini Pasta, Sundried Tomatoes and Basil.
A U.S.D.A. Prime Top Sirloin, Sauteed With Peppercorns, Mushrooms, Scallions, And a Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables.
Fresh Fillet of Fish, dipped in Beer Batter And Fried Golden. Served with French Fries, Cole Slaw and Traditional English Malt Vinegar.
8 oz. Prime Rib served Open Face on Sour Dough. Served with Creamed Horseradish and French Fries.
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
Classic Sandwich with Smoked Ham, Turkey & Swiss Cheese. Dipped in Egg Batter and Fried Until Golden. Served with Fresh Fruit and Strawberry
Tender Sliced Roast Beef with Melted Jack Cheese and Ortega Chile. On Grilled Sour Dough. Served with French Fries.
8 oz. Prime Flat Iron Steak Charbroiled to Order.
With all the Trimmings, Cheddar Cheese If you wish. Charbroiled to order.
Roast Turkey, Crisp Smoked Bacon, Lettuce,& Tomato. Served on Toasted Sourdough.
Thinly Sliced Corned Beef on Rye with Melted Swiss, Sauerkraut & 1000 Island.
Tender Thinly Sliced Beef on a French Roll with Horseradish Sauce and Au Jus for Dipping.
Our House Made Crab Cake grilled and Served on a Toasted Brioche Bun, with Our House Made Potato Chips.
Pan Seared White Fish Fillet, topped with Fried Capers. Served with Rice Pilaf and Fresh Vegetables.
Grilled Hamburger Patty with Grilled Onions, and Swiss Cheese. Served on Rye Bread.
A Cup of our Soup of the Day And Half Sandwich Du Jour.
Grilled Chicken Breast topped with Avocado, Tomato, Provolone and Alfalfa Sprouts.
Half Boneless Chicken, Pan Roasted in a Light Chicken Broth, served with Mashed Potatoes and Fresh Vegetables.
Sauteed Breast of Chicken, served with Artichokes, Roasted Red Peppers, Black Olives and Mushrooms in a White Wine Butter Sauce with Fresh Fettuccini Pasta.
Grilled to order, topped with a Peppercorn Sauce. Served with Fresh Vegetables andChoice of Potato.
Prime Flat Iron Steak , prepared to order Topped with Gorganzola Cheese and served With Asparagus, Roasted Potato and a Red Wine Demi Glace.
12 oz. New York Steak Grilled to order. Served With fresh Vegetables and choice of Potato.
Prime Sirloin, Topped with Scallops on A Bed of Garlic Mashed Potatoes and Spinach Between Two Jumbo Shrimp.
Six-Rib Roasted Rack, presented with Mashed Potatoes, a Demi Glace and Fresh Vegetables.
Tender Chicken Breast sautéed and served with A Wild Mushroom, White Wine and Cream Sauce. Choice of Rice Pilaf or Mashed Potatoes.
Grilled to order, topped with a Mushroom Ragout. Served with Vegetables Du Jour and Choice of Potato.
Beef Tenderloin simmered in a Red Wine Demi Glace with Sour Cream. Served over Fresh Fettuccini Pasta.
Choice of Potatoes are: Garlic Mashed, Stuffed Baked, Or Steak House Baked Potato.
Roasted Center-Cut Filet Mignon, served with Asparagus, Seasonal Vegetables, Broiled Tomato and Mashed Potatoes. Accompanied with Bordelaise and Bearnaise Sauce.
Artichoke Bottom topped with Filet Mignon Pan Seared to order and finished with Bearnaise and a Bordelaise Sauce. Served with Fresh Vegetables and Mashed Potatoes.
Risotto, Roasted Vegetables, Peppers and Provolone Cheese topped with a Roasted Portabella and Marinara Sauce. Accompanied with Butternut Squash Ravioli.
Sauteed Vegetables with Fresh Fettuccini Pasta in A Light Alfredo Sauce
With Zesty Cocktail Sauce
Pan Seared Scallops,Served over a Light Garlic Sauce
Pan Seared Lump and KingCrab Mix, Celery Root and Remoulade. Garnished with Chipotle Mayonnaise and a Corn Relish.
Served Sizzling with a Lemonand Caper Beurre Blanc.
Two Tender Chops, served withMashed Potatoes and a RedWine Sauce.
Fresh Ravioli stuffed with Shrimp and Crab, topped with Lobster Sauce.
Magic Lamp Original Recipe, served with our House-Made Cheese Toast.
Prepared in our Kitchen Daily.
Fresh Lobster Meat, Cream And a Touch of Cognac.
With Seasoned Crouton, and A Gruyere Cheese Crust.
Tossed Tableside, with your Choice of Dressing.
The Brown Derby Favorite. Chopped Salad Greens, Avocado, Tomato, Smoked Bacon, Turkey Breast, Hard Boiled Egg & Crumbled Bleu Cheese, Tossed Tableside.
Mixed Salad Greens, Crab, Tomato and Egg, with 1000 Island Dressing.
Baby Iceberg Lettuce Wedge With Maytagblue Cheese and Your Choice of Dressing.
Tossed Tableside
Fresh Spinach tossed with warm Bacon Dressing. Topped with Chopped Boiled Egg.
Tender Flank Steak Grilled to order and served over tossed Romaine with Caesar Dressing. Topped with Bleu Cheese Crumbles.
Grilled Marinated Chicken Breast, Tossed with Chopped Napa Cabbage, Romaine, Fried Won Tons, Toasted Almonds and Mandarin Orange Asian Dressing.
Fresh Salad Greens with Black Beans, Roasted Red Peppers, Corn, Avocado.And Tomatoes. Tossed with a Cilantro Lime Vinaigrette. Topped with Grilled Chicken and Tortilla Strips.
Ground Beef Patty served on a Toasted Bun with Lettuce, Tomato and French Fries
Tender Fried Chicken Strips served with French Fries
Classic Grilled Cheddar Cheese Sandwich with French Fries
Spaghetti with Marinara Sauce Bon Appetito
Lemonade, Coke, Sprite or Milk
Our house made classic with Mascarpone, Moist Lady fingers, Espresso and Marsala. Topped with Ghirardelli Chocolate. Served with a dollop of Fresh Whipped Cream.
Rich Vanilla Custard Topped by a brittle layer of Caramelized Brown Sugar and Seasonal Berries
Buttery Graham Cracker Crumbs Bottom, Cream Cheese, and Topped With Caramelized Sugar.
A Dessert Classic Prepared Tableside.
Large Bing Cherries Flamed in their own juice with Cherry Brandy and Orange Liqueur
Served over Vanilla Ice Cream
A Rich Chocolate Flower Filled with Dark Chocolate Mousse, Garnished with Raspberry Coulis and a Chocolate Straw
Chocolate Buttermilk Cake with Dark, White And Milk Mousse, Butterscotch and White Chocolate Chips with Old Fashion Chocolate Fudge and Candied Pecans
Generous scoops of Vanilla Bean Ice Cream presented in a parfait dish with Whipped Cream and a Cookie Wafer.
Scoops of Refreshing Sorbet of Fresh Fruit Served with Whipped Cream and a Cookie Wafer.
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